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Echinacea Angustifolia Root, Cut & Sifted, Organic
Echinacea Angustifolia Root, Cut & Sifted, Organic
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$4.29 USD
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Echinacea, commonly referred to as "coneflower," is a genus of nine different herbaceous plants native to North America. The two primary species used in herbal preparations are E. Angustifolia and E. Purpurea, which are often used interchangeably. The root can be used to make a cooling, spicy, acrid-tasting tea.
Product color and size may vary by lot due to varying growing conditions.
Directions
To prepare as a tea, pour 8 oz. boiling water over 1/2 tsp. of root. Cover and steep 20-30 minutes, strain and serve immediately.Botanical Name Echinacea angustifolia
Origin United States of America
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