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Dandelion Root, Cut & Sifted, Organic
Dandelion Root, Cut & Sifted, Organic
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$3.51 USD
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$3.51 USD
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While often used in teas, earthy and slightly bitter dandelion root is a great addition to incorporate in juices, salads, stews, and soups. Being packed with essential vitamins and minerals, dandelion root can add nutritional value as an ingredient to any recipe. Dandelion root can also be blended into other herbal tea blends, made as a coffee, or infused in DIY body care recipes.
Product color and size may vary by lot due to varying growing conditions.
Directions
To prepare as a tea, pour 8 oz. water in a pot and boil. Add 2 tsp. of herb, cover and simmer 10-20 minutes, strain and serve immediately.Suggested Uses
Dandelion root is most commonly used as a wellness tea and as an ingredient in tea blends.
Botanical Name Taraxacum officinale
Origin Bulgaria, United States of America
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